
$50.00
For the adventurous. What’s life without a blend of flavours and a kick of excitement amidst the usual chocolatey taste? Please order three days in advance.
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Choose one — chocolate letterings or a birthday cake topper, on us. Want both? WhatsApp us after ordering.
Farm-fresh eggs, premium flour, cocoa powder, and a hint of sea salt to create a soft, moist choc sponge. Our Sea Salt Chocolate Fudge is blended with artisanal dark chocolate from Barry Callebaut, sugar, pink sea salt and mung bean flour to achieve a smooth, velvety texture with savoury feel.
Best served chilled. Store unfinished cakes in air tight container, refrigerated for up to 7 days.